Original Recipe from Gordon Ramsay – now modified:
2 Tablespoons extra Virgin Olive Oil
1 Leek – sliced thinly
2-3 Red Capsicum sliced thinly – sprinkle with a little salt.
Cook on medium until soft – turning occasionally.
Add 2-3 Tablespoons Balsamic Vinegar and 2 heaped teaspoons Brown Sugar
Cook until soft and combined. Add 2 extra Tablespoons Extra Virgin Olive Oil at end and serve.